1) ½Ã°£´ç 200~600°³ÀÇ ÃøÁ¤ÀÌ °¡´ÉÇÏ´Ù.
2) Start Up ¹× óÀ½ Data °¡ ³ª¿À´Â ½Ã°£Àº 3 ºÐ¿¡¼ 12ºÐ Á¤µµ°¡ ¼Ò¿ä
3) º¸°ü ½Ã¾à ¼ö: 35°³ ¶Ç´Â 45°³
4) ÃÑ ¹ÝÀÀ ½Ã¾à ºÎÇÇ: 100~250ul
5) ½Ã·á ºÐ¼®¿¡¼ºÎÅÍ ÃøÁ¤ÀÇ Àü °úÁ¤ ÀÚµ¿È
6)
ºûÀÇ »ê¶õÀ» ÃÖ´ëÇÑ Â÷´ÜÇÏ´Â High quality opticäÅÃ: EN-46001 ¹× EPAÀÇ Standard method
ÁÖ·ù(wine), ½Äǰ(foods), ¸ÆÁÖ (beer), ¹ßÈ¿½Äǰ(enzyme) µî
1) Enzymatic Wine Analysis
2) Enzymatic Juice analysis
3) Beer analysis
4) Enzymatic honey analysis
5) Sugar refinery analysis
6) Milk and Dairy Tobacco etc. analysis
7) Chemicals
8) Fertilizers
9) Animal feed
10) Paper, Card board, Pharmaceuticals and cosmetics, creams, tablets, etc.