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. pH + acidity + free and SO2 in wine
. pH + acidity + chloride in condiments
. pH + acidity + formol index in fruit juice and soda
. pH and alkalinity in water
. Acid/base determinations in plating baths
. Redox determinations in plating baths
. Peroxide number in edible fats and oils
. Chloride in milk, butter and other dairy products
. Water hardness, calcium and magnesium determination
. TAN and TBN, bromine number and bromine index
according to ASTM
. Mercaptans according to ASTM

. Conventional acid/base titration for equivalence point of pH <9
. High-alkalinity acid/base titration for equivalence point of pH >9
. Argentimetric titration(halides and silver)
. Redox titration(zero and imposed current)
. Acid/base titration in non-aqueous media
. Complexometric titrations
. pH-Stat titration for standard volumes from 8 to 100 ml
. pH-Stat titration for micro volumes from 0.5 to 9 ml


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